Upcoming Classes & Workshops
Kids' Cookin' Classes
introducing
A Trip To Greece
When: Saturday, Oct 17
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Where: Seeds Confections,
159 Ross St, St Thomas, ON
Cost: $45 incl
Kinder Chefs (5-8 y/o) : 11:00 am - 12:30 pm
Junior Chefs (9-12 y/o) : 1:30 pm - 3:00 pm
When: Sunday, Nov 15
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Where: Port Learning Studio,
230 Colborne St, Port Stanley, ON
A Trip To England
A Montessori-inspired, hands-on cooking experience where kids learn through STEAM techniques, explore food and culture, and build real-life kitchen skills. Children prepare everything themselves, then sit down together to enjoy what they’ve created.
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Ready to get cooking? Fill out this Google Form.
Cooking Classes at Pepper Tree Spice Co (St Thomas & Port Stanley)
Dreaming Of Pasta!
at Pepper Tree Spice Co, Port Stanley, ON
Cost: $110 + hst
On the menu: Crispy pancetta-wrapped herb prawns, pillowy potato gnocchi, and a bold, spicy puttanesca sauce. This one is all about big Italian flavours. 100% hands-on and made from scratch, you’ll cook, create, and feast your way through every delicious bite.
Sunday
Sept 13
1:00 - 3:30 pm
at Pepper Tree Spice Co, Port Stanley, ON
Arabian Nights
at Horton Farmers' Market, St Thomas, ON
Cost: $115 + hst
Bright, crunchy fattoush with tangy sumac dressing, crisp pita chips, juicy Arayes, and fragrant chicken shish kebabs served with golden saffron-scented pilaf. This hands-on class focuses on bold and smoky flavours of the Middle-East.
Sunday
Sept 27
1:00- 3:30 pm
at Pepper Tree Spice Co, Port Stanley, ON
Burmese Flavours
at Pepper Tree Spice Co, Port Stanley, ON
Cost: $110 + hst
Dive into a bowl of rich, creamy Burmese Khao Suey, layered with noodles, fragrant curry and all the delicious toppings, followed by a bold Malaysian chicken curry served with fluffy jasmine rice. This vibrant, flavour packed class is hands-on. So bring on your A-game!
Sunday
Oct 04
1:00 - 3:30 pm
at Pepper Tree Spice Co, Port Stanley, ON
Handmade Pasta Workshop
at Pepper Tree Spice Co, Port Stanley, ON
Cost: $110 + hst
Delicate mushroom ravioli, fresh spinach pappardelle tossed with creamy carbonara and chicken, and a decadent tiramisu toast to finish. 100% hands-on and made from scratch, this class is all about fresh pasta, rich Italian flavours, and a little dolce at the end.
Sunday
Oct 18
1:00 - 3:30 pm
at Pepper Tree Spice Co, Port Stanley, ON
Royal Kitchens of India
at Horton Farmers' Market, St Thomas, ON
Cost: $120 + hst
Step into the world of royal Indian kitchens with Badami Murg Qorma ( Chicken Korma), fragrant Yakhni Pulao, and Shahi Tukra—a decadent royal bread pudding. 100% hands-on, we’ll cook together while exploring the spices, flavours, and stories that travelled the Silk Route.